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Dairy on the Dock

Dairy on the Dock

Our client exports dairy products in containers to the Mediterranean on a weekly basis. The products arrive at our facility in refrigerated 53 foot road vans the day before the ship sets sail. We dray an empty 40 foot reefer container to our facility and get it to the proper temperature using our reefer plugs before doing the transload. Once everything is in place, we cross dock the commodity from the van into the container. Average time is 12 minutes. We monitor the reefer temperature after cross dock and then dray it to the port for export.

Reefeer Cargo Charleston Warehouse

Maintaining a constant and steamy Negative 18.0 C